Saturday sipping … spritzing. House music pumping. ‘Building a vibes’. Spritz Veneziano, commercially known as Aperol Spritz. A seriously hot and humid afternoon in my kitchen requires something refreshing and bracing to keep me energized. Quarantine cocktail No 5.
- 50ml Aperol
- 75ml Prosecco
- Club soda
- Orange slice
In a large wine glass add a few cubes of ice and pour in Aperol, the Prosecco and top with club soda.
Garnish with orange slice.
Jacqui ‘JuicyChef’ Sinclair, founder of Nyam & Trod, is a British Jamaican award-winning chef, writer, and food culturist. She is a co-founder of Kingston Kitchen, an annual food event supporting food artisans. Jacqui has been an advocate of the Meatless Monday Global movement in Jamaica since 2011. Jacqui’s work has been featured in such publications as the Huffington Post, the Jamaica Observer, Saveur, The Jewish Post and numerous blogs. She has appeared on the Travel Channel’s ‘Bizarre Foods’ with Andrew Zimmern and Food & Wine’s Jamaica episode with Kwame Onwuachi.