It’s Friday! Time for my weekly cocktail – a bittersweet concoction to reflect this moment in time. Living in a surreal era, regular drinking hours do not apply. Limoncello, lemonade and bitters. Curfew approaches. Cin cin!! (Pronounced chin chin).
- 50ml limoncello
- 200ml fizzy lemonade
- 3 drops bitters
- Slice of lemon or lime
In a highball glass, add limoncello, fizzy lemonade and bitters. Top with ice.
Garnish with a slice of lemon or lime.
Jacqui ‘JuicyChef’ Sinclair, founder of Nyam & Trod, is a British Jamaican award-winning chef, writer, and food culturist. She is a co-founder of Kingston Kitchen, an annual food event supporting food artisans. Jacqui has been an advocate of the Meatless Monday Global movement in Jamaica since 2011. Jacqui’s work has been featured in such publications as the Huffington Post, the Jamaica Observer, Saveur, The Jewish Post and numerous blogs. She has appeared on the Travel Channel’s ‘Bizarre Foods’ with Andrew Zimmern and Food & Wine’s Jamaica episode with Kwame Onwuachi.