Ingredients
- 30ml whisky (or bourbon)
- Beer
Method
Pour the whisky in a shot glass
Fill a pint glass with beer
Drink the shot and then chase with beer or drop the shot glass into the beer (if doing the latter only fill the pint glass halfway)
Cheers!
Jacqui ‘JuicyChef’ Sinclair, founder of Nyam & Trod, is a British Jamaican award-winning chef, writer, and food culturist. She is a co-founder of Kingston Kitchen, an annual food event supporting food artisans. Jacqui has been an advocate of the Meatless Monday Global movement in Jamaica since 2011. Jacqui’s work has been featured in such publications as the Huffington Post, the Jamaica Observer, Saveur, The Jewish Post and numerous blogs. She has appeared on the Travel Channel’s ‘Bizarre Foods’ with Andrew Zimmern and Food & Wine’s Jamaica episode with Kwame Onwuachi.