Un apertif pour un. I gave up alcohol for Lent, but …
- 60ml raspberry gin liqueur
- 15ml lime juice
- 15ml simple syrup
- 60ml tonic water
Build drink in a balloon glass by adding liqueur, lime juice, simple syrup and tonic water.
Fill with ice and serve. Cheers!
Jacqui ‘JuicyChef’ Sinclair, founder of Nyam & Trod, is a British Jamaican award-winning chef, writer, and food culturist. She is a co-founder of Kingston Kitchen, an annual food event supporting food artisans. Jacqui has been an advocate of the Meatless Monday Global movement in Jamaica since 2011. Jacqui’s work has been featured in such publications as the Huffington Post, the Jamaica Observer, Saveur, The Jewish Post and numerous blogs. She has appeared on the Travel Channel’s ‘Bizarre Foods’ with Andrew Zimmern and Food & Wine’s Jamaica episode with Kwame Onwuachi.