On this episode of our podcast …
JuicyChef sits down at her home office desk with her friend, graphic designer Sarah Jackson who is celebrating the 10th anniversary of her boutique design firm simply JIM-DANDY and has recently launched her passion project LadyBoss, an initiative to champion a woman’s journey of being a boss, a LadyBoss…it is hers, to own and to celebrate. They break down graphic design versus graphic art, design solutions for clients in the age of Covid, finding inspiration in the “every day”, future travel plans and making a great cup of coffee! Drink of the Episode: A rum-based Manhattan.
Catch all our podcast episodes here: https://anchor.fm/jacqueline-sinclair
Jacqui ‘JuicyChef’ Sinclair, founder of Nyam & Trod, is a British Jamaican award-winning chef, writer, and food culturist. She is a co-founder of Kingston Kitchen, an annual food event supporting food artisans. Jacqui has been an advocate of the Meatless Monday Global movement in Jamaica since 2011. Jacqui’s work has been featured in such publications as the Huffington Post, the Jamaica Observer, Saveur, The Jewish Post and numerous blogs. She has appeared on the Travel Channel’s ‘Bizarre Foods’ with Andrew Zimmern and Food & Wine’s Jamaica episode with Kwame Onwuachi.