JuicyChef’s Sorrentino Riff is a lovely cocktail with notes of citrus with a slight but lovely bitter note thanks to the addition of Campari. For those who were observing the Lenten period and are ready for a spirited sip, or if you would like to try something new, trust us, you want to try this cocktail!
JuicyChef channels the mood of leisurely sipping a complex yet satisfying aperitivo somewhere in Italy by combining @pallinilimoncello , classic vermouth @martini & Campari @campariofficial in a rock glass. It’s perfect to pass time during the holiday weekend. We wish for all of you, a safe and peaceful Easter break.
Please drink responsibly.
Thank you to Alt Multimedia for the production support!
Jacqui ‘JuicyChef’ Sinclair, founder of Nyam & Trod, is a British Jamaican award-winning chef, writer, and food culturist. She is a co-founder of Kingston Kitchen, an annual food event supporting food artisans. Jacqui has been an advocate of the Meatless Monday Global movement in Jamaica since 2011. Jacqui’s work has been featured in such publications as the Huffington Post, the Jamaica Observer, Saveur, The Jewish Post and numerous blogs. She has appeared on the Travel Channel’s ‘Bizarre Foods’ with Andrew Zimmern and Food & Wine’s Jamaica episode with Kwame Onwuachi.