Nyam & Trod’s Home Bar Series Season 2, Introduction
JuicyChef returns to Nyam & Trod’s Home Bar Series in Season Two with a special partnership with the makers and local distributors of Remy Cointreau. Join our founder as she discusses the partnership with CPJ and even sneaks in some cognac tasting!
* You must be 21 years and older to drink. Please drink responsibly!
Jacqui ‘JuicyChef’ Sinclair, founder of Nyam & Trod, is a British Jamaican award-winning chef, writer, and food culturist. She is a co-founder of Kingston Kitchen, an annual food event supporting food artisans. Jacqui has been an advocate of the Meatless Monday Global movement in Jamaica since 2011. Jacqui’s work has been featured in such publications as the Huffington Post, the Jamaica Observer, Saveur, The Jewish Post and numerous blogs. She has appeared on the Travel Channel’s ‘Bizarre Foods’ with Andrew Zimmern and Food & Wine’s Jamaica episode with Kwame Onwuachi.