We love partnering with brands to create fresh, relevant content for Nyam & Trod or for you.
Here are some of the ways we can work together:
If you’re interested in creative partnerships and you have a brand we believe in, let’s talk about how to connect the two with Nyam & Trod readers. From social media promotion to website articles with all the bells and whistles, we’ll be happy to create a package for your specific marketing needs.
We conceptualize, produce and film videos for your brand or product for the Nyam & Trod website, YouTube and Instagram. Here are some examples of our videos.
Food Writing and Recipe Development
We eat, sleep and drink food, so coming up with unique on-trend recipes featuring your ingredients or products is one of our favourite things. Content can be created in partnership and published here on the website, on Instagram, or YouTube.
Food Styling & Photography
Thanks to over ten years of experience with local and foreign photographers and stylists, we know what needs to happen. We also know how to get it done on time and within budget and we love making it happen for clients.
Conferences, Presentations and Travel Reviews
We address virtual conferences to speak about food and travel writing. If you have a destination we can visit and tell our readers how fabulous it is. Let us tell your story.
We get excited about products we believe in and it’s our pleasure to share with Nyam & Trod readers. We’re always open to creating long-term relationships with brands, so let us come up with something special for you.
Contact us at firstname.lastname@example.org and let’s put some ideas together.
Jacqui ‘JuicyChef’ Sinclair, founder of Nyam & Trod, is a British Jamaican award-winning chef, writer, and food culturist. She is a co-founder of Kingston Kitchen, an annual food event supporting food artisans. Jacqui has been an advocate of the Meatless Monday Global movement in Jamaica since 2011. Jacqui’s work has been featured in such publications as the Huffington Post, the Jamaica Observer, Saveur, The Jewish Post and numerous blogs. She has appeared on the Travel Channel’s ‘Bizarre Foods’ with Andrew Zimmern and Food & Wine’s Jamaica episode with Kwame Onwuachi.